Organic Farming Market Global Competition, Share value and Business Outlook 2019

Organic Farming Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2019-2026). The research presents a complete assessment of the market and contains Future trend, Current Growth Factors, attentive opinions, facts, historical data, and statistically supported and industry validated market data.

The Scope of Global Organic Farming Industry: This report assesses the growth rate and the current market value on the grounds of the market dynamics, in addition to the growth facets. The analysis is based on the Organic Farming market information, growth potentials, and market trends. It contains an in-depth investigation of this sector and scenario, along with the analysis of their leading competitors.

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Organic Farming Market to 2019 :

Competitor’s Landscape:

Leading Keyplayers Listed in this Report covers their insights upto 2018, some coverage from the competitor covers the following information:

• Company Profile
• Product Information (Organic Farming)
• Production Information (2013-2018)
• Development of Organic Farming Manufacturing Technology
• Analysis of Organic Farming
• Trends of Organic Farming
• Contact Information

Organic Farming Market – Regional Analysis

On the basis geography, the Organic Farming market is segmented into North America, Latin America, Europe, Middle East, Asia Pacific, and Africa. North America is expected to hold dominant position in Organic Farming market over the forecast period, owing to increasing in Revenue on approved products in the region. Asia Pacific is expected to witness significant growth due to emerging market players and their market expansion strategies.

In the extensive primary research process undertaken for this study, the primary sources – industry experts such as CEOs, vice presidents, marketing director, technology & innovation directors, founders and related key executives from various key companies and organizations in the Organic Farming industry have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.

The report also makes some important proposals for a new project of Organic Farming Market before evaluating its feasibility. Overall, the report covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Organic Farming market. It offers facts related to the mergers, acquirement, partnerships, and joint venture activities widespread in the market.

This research report categorizes the global Organic Farming market by top players/brands, region, type and end user. This report also studies the Global Organic Farming market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The research provides answers to the following key questions:

  • What will be the growth rate and the market size of the Organic Farming industry for the forecast period 2019-2026?
  • What are the major driving forces expected to impact the development of the Organic Farming market across different regions?
  • Who are the major driving forces expected to decide the fate of the industry worldwide?
  • Who are the prominent market players making a mark in the Organic Farming market with their winning strategies?
  • Which industry trends are likely to shape the future of the industry during the forecast period 2019-2026?
  • What are the key barriers and threats believed to hinder the development of the industry?
  • What are the future opportunities in the Organic Farming market?

The report is distributed over 15 Chapters to display the analysis of the Organic Farming market.

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Organic Farming Market Cost Structure and Revenue Analysis

Organic farming is an agricultural system that uses biological fertilizers derived from plant and animal wastes. Organic farming enhances agro-ecosystem health, which includes soil biological activity, biodiversity, and biological cycle. It excludes the use of chemical or synthetic pesticides, fertilizers, and growth regulators.

Favorable growth of organic agricultural practices all over the world coupled with regional government initiatives to promote organic farming is boosting growth of the global organic farming market. According to Research Institute of Organic Agriculture (FiBL) report, in 2014, over 44.4 million hectares of land is occupied by organic agricultural activities. In 2015, the regions with the largest areas of organic agricultural land are Oceania (22.8 million hectares, which is almost 45 percent of the world’s organic agricultural land) and Europe (12.7 million hectares, 25 percent). The countries with the most organic agricultural land include Australia (22.7 million hectares), Argentina (3.1 million hectares), and the United States (2 million hectares).

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North America held a significant market share in the global organic farming market in 2017, owing to increasing demand for organic food in the region. According to U.S. Department of Agriculture (USDA) – National Agricultural Statistics Service (NASS), in 2016, the farms in the U.S. produced and sold US$ 7.6 billion in organic commodities that are certified. Also, the Certified Organic Survey 2016, shows that sales of organic farm were increased up to 23% in 2016, compared to the previous year in U.S.

The global organic farming market accounted for 50.9 million hectares of organic agricultural farmland in 2015 and is expected to expand at a growth rate of 8.4% by 2026 during the forecast period (2018-2026).

Asia Pacific was the fastest growing region and held the highest market share in 2017, owing to increasing government initiative in promoting organic farming by providing subsidies on organic fertilizers. For instance, in 2013, the government of India promoted production of organic fruits, vegetables, and crops through various schemes such as Horticulture Mission for North East and Himalayan States (HMNEH), National Horticulture Mission (NHM), Rashtriya Krishi Vikas Yojana (RKVY), and others. Under NHM, the government provides incentive to the cultivators of organic products.

Europe is expected to show a significant market growth and accounted for 25% share of the global organic farming market in 2017, owing to stringent rules and regulations on chemical or conventional fertilizers and GMO products in this region. For instance, in April 2018, the European Union announced to ban the widely used insecticides (neonicotinoids) to protect honeybees and other insects vital for food production from all fields. These can be only used in closed greenhouses. Furthermore, in 2010, the government banned the supply of ammonium nitrate fertilizers containing more than 16% of nitrogen. These factors are positively impacting growth of the organic farming market.

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Major players operating in the global organic farming market include Picks Organic Farm, Organic Farmers Co., The Indian Organic Farmers Producer Company Limited (IOFPCL), Bayer AG, Camson Bio Technologies Limited, and ZUWA Organic Farms Pvt Ltd among others.

Organic Farming Market Size, Share Research Report By Key Segments, Players and Factors to 2026

Organic farming is an agricultural system that uses biological fertilizers derived from plant and animal wastes. Organic farming enhances agro-ecosystem health, which includes soil biological activity, biodiversity, and biological cycle. It excludes the use of chemical or synthetic pesticides, fertilizers, and growth regulators.

Favorable growth of organic agricultural practices all over the world coupled with regional government initiatives to promote organic farming is boosting growth of the global organic farming market. According to Research Institute of Organic Agriculture (FiBL) report, in 2014, over 44.4 million hectares of land is occupied by organic agricultural activities. In 2015, the regions with the largest areas of organic agricultural land are Oceania (22.8 million hectares, which is almost 45 percent of the world’s organic agricultural land) and Europe (12.7 million hectares, 25 percent). The countries with the most organic agricultural land include Australia (22.7 million hectares), Argentina (3.1 million hectares), and the United States (2 million hectares).

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North America held a significant market share in the global organic farming market in 2017, owing to increasing demand for organic food in the region. According to U.S. Department of Agriculture (USDA) – National Agricultural Statistics Service (NASS), in 2016, the farms in the U.S. produced and sold US$ 7.6 billion in organic commodities that are certified. Also, the Certified Organic Survey 2016, shows that sales of organic farm were increased up to 23% in 2016, compared to the previous year in U.S.

The global organic farming market accounted for 50.9 million hectares of organic agricultural farmland in 2015 and is expected to expand at a growth rate of 8.4% by 2026 during the forecast period (2018-2026).

Major players operating in the global organic farming market include Picks Organic Farm, Organic Farmers Co., The Indian Organic Farmers Producer Company Limited (IOFPCL), Bayer AG, Camson Bio Technologies Limited, and ZUWA Organic Farms Pvt Ltd among others.

Asia Pacific was the fastest growing region and held the highest market share in 2017, owing to increasing government initiative in promoting organic farming by providing subsidies on organic fertilizers. For instance, in 2013, the government of India promoted production of organic fruits, vegetables, and crops through various schemes such as Horticulture Mission for North East and Himalayan States (HMNEH), National Horticulture Mission (NHM), Rashtriya Krishi Vikas Yojana (RKVY), and others. Under NHM, the government provides incentive to the cultivators of organic products.

Europe is expected to show a significant market growth and accounted for 25% share of the global organic farming market in 2017, owing to stringent rules and regulations on chemical or conventional fertilizers and GMO products in this region. For instance, in April 2018, the European Union announced to ban the widely used insecticides (neonicotinoids) to protect honeybees and other insects vital for food production from all fields. These can be only used in closed greenhouses. Furthermore, in 2010, the government banned the supply of ammonium nitrate fertilizers containing more than 16% of nitrogen. These factors are positively impacting growth of the organic farming market.

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